A small space. A real business.
Premium market
Star hotels, restaurants, and health-conscious buyers.
Year-round supply
Climate-controlled. Consistent production irrespective of season.
Starts small
500 sq. ft. is enough to start a commercial pilot.
We don't just build farms. We run them with you.
We design
The right structure for your land and climate.
We automate
Patented technology, built and owned by CityGreens.
We support
Trained farm operators and ongoing agronomy support.
Who buys what you grow.
Micro greens
Premium hotels, cafes, and health-conscious buyers.
Exotic greens and herbs
Star hotels, restaurants & cafes serving continental food, and food processors.
Salad greens
Weight-watchers, HNIs, individuals seeking zero-pesticide produce.
What does it cost?
Pilot unit
500 sq. ft. starts from 15 L.
Commercial unit
5,000 sq. ft. starts from 120 L.
The right configuration depends on your space, budget, and target market.
Not sure where to start?
Start with what you know. We will figure out the rest.